Manhattan Pizza

Operating for more than twenty years, this neighborhood counter backs up its pies with an unpretentious lineup of calzones, gyros, and baked pastas like beef lasagna and cheese ravioli. The kitchen accommodates specific cravings with toppings like green olives and turns out sides from fried jalapeño poppers to fresh salads and a notably beloved house ranch. Big, home-style portions and sweet, hands-on service give the whole menu the feel of an enduring local habit.