Manhattan Mediterranean Meals From Pita to Seafood

4.8 (4,555)

Mon – Sat, 17:00 – 23:00; Sun, 16:00 – 22:00

230 9th Ave

Counter seats put the open kitchen in view at this Middle Eastern restaurant. Share frena bread and dips, then move to kebabs or seafood. Reservations are recommended.

4.8 (745)

Mon – Sun, 11:30 – 22:00

209 7th Avenue

Grilled to order souvlaki and spit carved pork gyro anchor this inexpensive Chelsea counter. Handmade pita, house made dips and a couple of long tables suit a short stop or takeout.

4.0 (1,199)

Mon – Sat, 10:00 – 00:00 (+1); Sun, 10:00 – 23:00

100 West 23rd Street

This family owned Turkish spot serves lamb gyros and freshly fried falafel on West 23rd Street. Spit roasted meats and house made bread lead the inexpensive menu. Allow extra time for dishes beyond doner.

4.1 (1,372)

Mon – Tue, Sun, 17:00 – 00:00 (+1); Wed – Thu, 17:00 – 00:30 (+1); Fri – Sat, 17:00 – 01:30 (+1)

657 Hudson St

Coastal seafood anchors this upscale West Village restaurant, alongside hummus and a raw bar. The dining room and energetic bar offer different settings. Smart casual dress is noted, and service can run slow.