Manhattan Chophouse Dining Delivers Dry Aged Steaks Daily
Enjoy Manhattan chophouse dining with dry-aged porterhouses prepared by a Peter Luger veteran on Greenwich Street.
🥩 Chophouse Roots In Manhattan
At 409 Greenwich Street, Manhattan chophouse dining thrives under the direction of a Peter Luger veteran at Wolfgang's Steakhouse. The kitchen pairs dry-aged porterhouses with attentive service across a spacious dining room. Guests can order lunch and dinner daily, enjoying prime cuts prepared with a crusted finish.
Crispy bacon and large-portion Bolognese offer distinct menu selections alongside traditional steaks. At the bar, accommodating staff will mix off-menu mocktails on request, giving guests who skip alcohol a tailored option. Diners can focus on classic steakhouse plates or branch out toward these hearty alternatives.
Service runs Monday through Thursday from eleven forty five AM to nine forty five PM. Friday hours extend from eleven forty five AM to ten thirty PM, Saturday serves from noon to ten thirty PM, and Sunday concludes at nine fifteen PM. The restaurant also remains open on major holidays throughout the year.
