
Manhattan Cafe Counters With Pastries, Acai and Cookies
A Madison Avenue cafe, a West 39th Street counter, a gluten free Brazilian stop on 3rd Avenue and a West 45th Street cookie shop.


A Madison Avenue cafe a short walk from Herald Square, pouring a pistachio latte finished with gold shimmer and a tall mochaccino, with tiramisu and almond croissants and artichoke quinoa salads at lunch.
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A small counter on West 39th Street near Port Authority for oat milk cappuccinos, pistachio lattes and smoothies, with croissants, pastries, sandwiches, salads and ice cream for a short break or breakfast.
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A Third Avenue spot in Midtown East with a fully gluten free Brazilian menu of warm pão de queijo, tapioca crepes, egg wraps, smoothies and açaí bowls with house granola, set up for quick bites and takeout.
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A West 45th Street cookie shop in Hell's Kitchen with a daily rotating counter drawn from more than 45 recipes, from soft centered classics to flavors like Dirty Peppermint and Ginger Rogers, plus gluten free options.
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