Manhattan Beach Post
4.6 (1,507)restaurant
4.6 (1,507)Chef David LeFevre serves seasonal coastal plates and warm bacon cheddar biscuits inside a lively former post office.
Description
Opened in 2011, the Michelin-recommended restaurant pairs serious cooking with generous, creative shared plates. The space centers on a vibrant communal atmosphere that keeps the room anchored in a neighborhood feel.
