Mangia Nashville
4.7 (510)restaurant
4.7 (510)A lively Berry Hill spot where family-style Italian feasts come with singing, dancing, and bocce ball.
Description
Nick Pellegrino created Mangia Nashville in 2011 as an immersive pop-up dining experience shaped by family holidays, a New York City catering background, and travels across Italy. Its public offering concentrates strictly on Friday and Saturday evenings from 7 to 10pm, channeling those roots into a high-energy feast of eating, drinking, and entertainment, while Sunday through Thursday remains reserved for private events.