Mangia Mangia
restaurant
A neighborhood Tuscan kitchen serving scratch-made pasta and family recipes brought straight from Lucca.
Description
Founded in 1993, the restaurant traces back to the Sbragia family, who transplanted their culinary traditions from Lucca to Countryside. Over the decades, it has settled into a steady community gathering place. The kitchen anchors its plates with regional staples, spotlighting Lucca olive oil alongside imported cheeses.