Mangia Bene Restaurant

Serving Martinez since 1996, the kitchen leans into contemporary Italian comforts, turning out plates like ravioli, fettuccine, gnocchi, and risotto alongside appetizers packed to go. Meals can come with a pitcher of sparkling water sliced with orange or lemon before moving on to an expansive dessert roster, which ranges from tiramisu and cannoli to warm bread pudding and a chocolate soufflé with a salted caramel middle.