Mangia

Established in 1981, this green-certified eatery serves Manhattan's breakfast and lunch crowds with a sprawling lineup of Italian classics. Mornings feature items like the Strapazzate panini with roasted prosciutto and mozzarella on ciabatta, while the mid-day rush centers around a hot bar, fresh pasta like cacio e pepe, and an efficient checkout system. While it is a reliable stop for quick takeout, some diners note inconsistent portion sizes and advise bypassing the oily sourdough pizza.