Mana + Pua S.A.L.T. at Our Kaka'ako

Set on the upper level of SALT at Our Kaka'ako, the space combines a welcoming bar with open-air dining where tables along the railing look out across the complex. The kitchen ranges from a morning Noserider breakfast sandwich to plates like seared fresh-tuna Niçoise, pappardelle bolognese, and cauliflower in mild yogurt curry. An assortment of baked goods made fresh daily—including banana bread and chocolate chip cookies—rounds out the food alongside vegetarian options and an extensive curated wine list.