Mama's Too
4.1 (2,978)restaurant
4.1 (2,978)An Upper West Side pizzeria known for inventive square slices with airy dough, crisp crusts, and creative toppings like cacio e pepe and elote.
People
Frank TuttolomondoOwner
Description
Created by owner Frank Tuttolomondo, this Upper West Side neighborhood pizzeria blends elements of NYC- and Detroit-style pizza. The shop is famous for its inventive square slices featuring exceptionally light, airy dough and remarkably crisp crusts, alongside traditional round pies. The menu pairs these with inventive toppings like hot soppressata, Calabrian chili oil, hot honey, pecorino, cacio e pepe, elote pizza, and seasonal creations. In addition to pizza, the kitchen serves loaded sandwiches and gelato, though visitors should anticipate occasional long waits and crowding.
