Mama Go’s Filipino Cuisine (SFO T1)

Designed around airport pacing, Mama Go’s prepares an expansive spread freshly made in-house. The menu ranges from combo meals and signature plates to cooked-to-order items, supported by vegan and gluten-free options, baked goods, and desserts. The drink selection reaches well beyond standard concourse stands, pouring juices and bubble teas made with Califia Farms oat milk alongside sodas, beer, wine, and craft cocktails.