Malvan: Restaurant, Brooklyn, NYC

The menu features regional specialties like Kombdi Vade and Mutton Pandhra Rassa, showcasing a balance of fiery, pepper-forward dishes alongside milder, thoroughly seasoned preparations. The fish thali is served as a complete feast, accompanied by clams, thecha, and sol kadhi, and finished with sheera. Plates carry a home-style warmth with a clean, modern presentation. The owner, who also runs Indian Table, oversees a space where the food is slightly pricey but carefully plated.