Malt & Mold

Following its transition to a full wine and beer bar, the space maintains its roots as a specialty purveyor. The staff function as approachable curators, bypassing mass-market domestic six-packs for a highly selective rotating tap list, artisanal foods, and growler refills. Alongside the pours, the shelves are stocked with fresh bread and specialty cheeses. Visitors can also drop in for weekly beer tastings, which take place on Wednesday and Friday nights, or explore a strong selection of hard ciders.