Malibu Poke
4.3 (317)restaurant
4.3 (317)Southern California-style poke pairing sashimi-grade fish with inventive scratch sauces like smoked bonito aioli.
Description
The menu brings together TJ’s Seafood Market operator Jon Alexis and James Beard-nominated chef Matt McCallister. Bowls incorporate fruits, vegetables, and herbs from local farms alongside house sauces spanning familiar profiles and bolder options like coconut curry and red miso. Diners can order the kitchen's composed spins or build their own bowls from the wider ingredient lineup.