Malabar DC
4.2 (101)restaurant
4.2 (101)$10.00 – $35.00
Chef Vikram Sunderam explores coastal Indian cooking, pairing seafood moilee with his signature palak chaat.
Description
Developed alongside his Rasika culinary team, the menu centers on freshly ground spices and seasonal ingredients, balancing traditional techniques with uncharted fusions and established favorites from their other Indian dining rooms. The beverage program pairs plates with curated wines, craft cocktails, and beers, set inside a dining room shaped by wood accents, woven textures, rounded edges, and soft lighting.
