MáLà Project Midtown East

The kitchen builds the dry-fried Sichuan pots from your choice of proteins and vegetables, though the final bill depends on which toppings you select. The spice levels carry a real kick—even the standard spicy option delivers a sharp heat. To offset the flame, there are cold cucumbers and lychee martinis, which highlight the pre-7:00 PM happy hour. While the room gets busy, the soundtrack of recognizable indie hits and the fast, friendly service keep the energy easygoing.