Maki Kosaka
4.6 (344)restaurant
4.6 (344)This Manhattan spot is known for its signature 'grab' hand rolls, premium Japanese fish, and inventive sauces.
Description
The kitchen pairs local and Japanese seafood with seasonal vegetables, reflecting the refined culinary style of Kosaka. The menu extends to a variety of starters, including an uni cup, agedashi tofu, and a weekend-only fried chicken. While the fresh, premium quality is a clear draw, visitors should note that portions can feel small for the price.
