Majordomo

Beyond the main dining room, the restaurant offers Dōmokase at the chef's counter, where Executive Chef James Bailey serves an omakase-inspired progression of ssäms and small bites rooted in Momofuku flavors. The broader menu blends Korean and Chinese influences across dishes like yellowtail crudo, pork chops, and beef fat fried rice, accompanied by ice-cold cocktails like the Yuzu Medicina. Staff maintain a relaxed, cool-tempered presence, while diner feedback balances excitement for the bold cooking against divided views on price, salt, and richness.