Maite
4.4 (389)restaurant
4.4 (389)Plates range from $5 to $25 (plus Market Price items), wines by the glass $13 - $18, and cocktails at $15.
This cozy Bushwick spot weaves Basque and European touches into vibrant, farm-driven Colombian dishes.
People
Ella SchmidtOwner
Ella SchmidtChef
Description
The building spent eight decades as a local bodega after starting as an early 1900s residence. Inside the finca-inspired space, the kitchen pairs Latin and European flavors with playful specifics: dishes include a duck egg arepa, black burrata served with sauce meant for scooping with extra bread, and an intriguing Caesar salad served with a spoon to catch its standout dressing. Careful cocktails and attentive service round out the shared-plate meals.
