Maison Ostrow

Paris-born restaurateur Olivia Ostrow shapes the 3,500-square-foot space around an art-filled interior and a 40-seat terrace with glimpses of Biscayne Bay. Certified kosher by the ORB, the kitchen turns out dishes such as tuna tartare on brioche with quail egg and caviar, chicken and lamb paupiette, and whole grilled fish platters, rounded out by bread and butter service and curated cocktails. Seating across the venue includes an indoor dining area, a full bar, a private dining room, and a chef's table.