Maison Mekong

The menu features lechon kare-kare with satisfyingly crunchy pork over peanut sauce, and a pork banh mi made with delightfully soft, buttery bread. Other options include the Mekong salad—built with crunchy fried tofu, pickled onions, and ginger dressing—as well as crispy duck and pork sisig. For drinks, the bar pours a sweet and tangy Calamansi Sparkling, a mango-infused Bangkok Heatwave cocktail, and a strongly flavored strawberry matcha. It is a quaint, small space run by a welcoming staff.