Maison Blandine Wartel

Blandine Wartel’s venture is rooted in a life shaped between Paris, the Jura, and the Alps, where daily routines revolved around good bread, pastry, and home cooking. Her repertoire draws from childhood family traditions and travels through remote French villages, observing small-scale bakeries that keep traditional methods alive. Working with simple, quality ingredients, the sessions are taught directly by a French baker focused on passing along genuine French savoir-faire.