Main Street Tacos

Operating as a small takeout counter with a few tables, the kitchen draws on family recipes to turn out a wide bill of fare beyond basic street snacks. Orders span chicken flautas, beef chimichangas, and tortas cubanas alongside chicken tinga burritos, fish tacos, and freshly mixed pico de gallo. Savory broths carry specific details—like a hint of cinnamon in the birria consommé—and meals easily finish with sweet slices of tres leches.