Main Noodle House

The dining room holds about 40 people in a simple setup where tables are stocked with condiments and the printed menus show their age. Overhead, bright white LEDs contrast with colored accent lights. The kitchen focuses on plates like well-seasoned beef noodles, pork fried rice, and ribs. While the kitchen works quickly, the timing of the meal can be casual—noodles might occasionally land on the table before the appetizers—though hot tea and water arrive almost immediately.