Maiale Rosa Wood Fired Pizzeria

Pies here draw on more than 30 years of technique, hand-formed with multi-grain, organic flours and baked in the wood oven. The kitchen prioritizes regional sourcing, topping pies with Oregon produce and award-winning domestic and imported cheeses alongside ethically sourced Italian, domestic, and local salumi. Diners consistently highlight the welcoming service and single out orders like the Diavola, though one reviewer noted the room can be hard to hear inside.