Mai Lan | Fine Vietnamese Cuisine

Chef Sam Yu anchors the kitchen with house seasonings, specialty sauces, and aromatic herbs. Beyond the celebrated crab, the menu branches across island and Vietnamese traditions with Kahuku shrimp with long rice casserole, fresh island fish prepared to order, and char-broiled lamb chops with lemongrass alongside stir-fried ong choy. An intimate dining room pairs these specialty dishes with traditional staples like pho dac biet, backed by friendly, attentive table service.