Maggiano's Little Italy

Tucked into NorthPark Center, this two-story dining space leans into the theatrical with its elaborate chandeliers and oil paintings. The kitchen operates from scratch, turning out Italian-American staples modeled after traditional recipes. You will find dishes like chicken marsala, prepared with cremini mushrooms, and spaghetti with meatballs, both notable for their generous portion sizes that regularly invite sharing. Beyond the main dining room, the restaurant maintains dedicated private event spaces capable of hosting groups of up to 200 people.