Madras Dosa Co

Beyond the signature crepes, the menu features South Indian street food like mini uttapams, canteen sandwiches, paniyaram, and vada. Fluffy lentil and rice buns (idly) come with various toppings, alongside layered, crispy-yet-pillowy sandwiches. Visitors point to the generous portions and value for a Times Square location, though some advise ordering no more than three toppings to keep the outer dosa crispy. While savory lamb is an option, the traditional spiced potato and bhaji remain the primary recommendations.