Madras Dosa Co - Seaport

The kitchen turns out thin dosas poured from scratch-made rice and lentil batter, plated alongside coconut chutney, ginger chutney, and sambar. The broader menu covers South Indian staples like idly, uttapam, paniyaram, and vada, along with chaats and mash-up fillings such as a pav bhaji dosa with paneer or chicken cheese. Operating along Boston Wharf Road late into the night, the counter handles a steady stream of takeout alongside casual indoor seating.