Madras Dosa Co.

Beyond the standard fare, the kitchen turns out uttapam and pesarattu alongside a variety of Indian street food snacks. For those seeking plant-based options, the menu includes fillings like vegan meat. Diners note the balanced spices of the masala and the piping-hot Thatte Idli. The kitchen also serves unexpected spins on familiar names, such as an egg salad sandwich that departs sharply from Western expectations. Everything comes out quickly in a bright, fast-paced space.