Maderas - Kitchen & Cantina

Set along Westheimer Road, Maderas puts an elegant spin on interior Mexican recipes anchored by generous sharing portions. Table spreads center on molcajete parrilladas overflowing with piping-hot grilled meats and shrimp—frequently feeding three to four people—alongside crispy flautas ahogadas and thick queso. The drinks program extends beyond standard pours to signature creations like carajillos crowned with toasted marshmallow. While diners note varied takes on select menu items and an uncommonly chilly dining room, the scale of the platters keeps meals communal and unhurried.