Mademoiselle Louise

Baking here expands well beyond the classic baguette to include pain de mie, focaccia, and ciabatta. The viennoiserie lineup focuses on homemade croissants, pain au chocolat, and pain aux raisins, while the pastry case changes with the seasons and the chef's mood. That brings rotating éclairs in pistachio, vanilla, and chocolate, flanked by lemon pie, chocolate cake, and regional specialties like Normandy pie, with espresso drinks and tea on hand.