Maddie's Boba Lab

Designed with a science-lab motif, this transit hub pitstop approaches its menu with a focus on precision, offering everything from molecular gastronomy-inspired sparkling teas to zero-calorie crystal boba. The drinks, including a Mango Jasmine Tea and a Lychee Rose Fizz complete with real rose petals, are prepared with no added extra sugar. While prices lean toward the higher side for a grab-and-go, the quality and soft, chewy texture of the toppings make it a worthy detour.