
MAD
4.3 (1,883)restaurant
Avant-garde tapas and creative cocktails channel Madrid’s nightlife energy in an art-filled Houston dining room.
Description








The kitchen approaches Spanish gastronomy through modern takes on traditional dishes, built around a philosophy of creativity and surprise. The spread features plates such as solomillos, oysters, and espuma alongside bravas tomas, complemented by gin and tonics and finished with churros con chocolate or award-winning desserts.