MACU TEA
4.7 (433)cafe
4.7 (433)A Taiwanese tea spot layering fresh fruit pulp and rich cheese foam, best known for its decadent mango smoothies.
Description
Celebrated as an early pioneer of Taiwan's fruit pulp and cheese tea scene, the counter leans into elaborate drinking desserts. The lineup extends beyond tea lattes and fresh fruit juices to specialty builds like the Kyoho Grape series and the Chi-Chi Mango, layered with green tea jelly and rose salt cheese foam.
