Macaron Café
This cozy Midtown spot pairs crisp, gluten-free macarons with Guatemalan mochas made from bittersweet Mayan chocolate.
- Mon – Fri, 07:00 – 21:00; Sat, 09:00 – 22:00; Sun, 10:00 – 20:00
- $
- 488 7th Ave
- 4.9 (151 reviews)
People
Cecile CannoneChef
RamonOwner
LauraOther
Description
Pastry chef Cecile Cannone oversees a wide variety of macaron flavors, created as an homage to the classic French confection. On the savory side, the kitchen serves flaky croissant sandwiches. The physical footprint is exceptionally compact, limiting seating to two small indoor tables and a single outdoor spot. Service is friendly and efficient, and regulars can use a stamp card to claim rewards.
Good to know
Limited seatingHas stamp cards