Mac's Raw Bar & Market
4.6 (487)restaurant
4.6 (487)A lively Marietta Square spot serving oysters shipped daily from coastal farmers, paired with local brews and wine.
Description
Guided by Chef Michael Fuller, the kitchen balances raw bar offerings with weekly chef specials, sourcing from Georgia farmers alongside coastal fishermen. An extensive wine collection highlights bottles from world-renowned winemakers, while the schedule includes lunch five days a week and a weekend brunch with a coastal twist.