M & K Spanish Restaurant II

This Dominican-owned eatery offers a variety of preparations, serving chicken, beef, pork, goat, and fish either baked, fried, or boiled, alongside pasteles and empanadas. Guests order at the counter, where a staff of four or five serves plates with white, yellow, or black rice and pink beans. While reviews highlight a clean space and welcoming staff, some diners note strict pet policies or occasionally oily dishes, and the menu lacks a formal lunch special.