Lyon Bakery
4.6 (55)bakery
4.6 (55)A wholesale artisan bakery supplying slow-fermented breads, crusty baguettes, and brioche to kitchens across the DMV.
Description
Operating for over two decades as a wholesale-to-trade supplier, the bakery distributes across Washington D.C., Maryland, and Virginia to supply hotels, gourmet markets, and airlines alongside commercial kitchens. Production covers over 50 handcrafted varieties—including challah and specialty sub rolls—baked with clean-label and non-GMO ingredients.