
Ly Ly Vietnam Cookhouse
4.8 (538)restaurant
A homey Upper East Side spot serving rich, 20-hour slow-cooked pho with giant ribs and classic Vietnamese fare.
Description



Beyond the giant-rib pho, the kitchen turns out a deeply flavorful vegan broth that wins praise from former meat-eaters, alongside classic banh mi and papaya salad. Starters include tofu summer rolls perfect for sharing. For mains, the lemongrass pork chop comes paired with meatloaf. The space balances a clean, homey dining room with a tiki bar vibe, where traditional Vietnamese coffee is served in playful glasses. A sweet aroma wafts onto the street to draw you in, and the friendly service keeps the neighborhood atmosphere low-key and welcoming.


