Lunasia Dim Sum House

Instead of traditional rolling carts, meals revolve around ordering via QR code. The kitchen turns out expansive Cantonese spreads, pairing classic steamed staples like jumbo sui mai and scallop dumplings with crispy rice paper shrimp rolls, BBQ rice noodle rolls, and tofu in abalone sauce. Distinctive finds like sakura egg yolk bao share the table with egg custard tarts and pots of Tie Guan Yin or Pu Ehr. The dining room frequently runs packed and noisy, and service can feel brisk enough that flagging down staff is often necessary during peak rushes.