Luna Rosa | Puerto Rican Grill y Tapas
4.4 (2,404)restaurant
4.4 (2,404)This family-run downtown spot pairs traditional pernil and Boricua tapas with island-inspired rum cocktails.
Description
Salinas-born Chef Iris Gonzales-Ornelas and her son Amadeus anchor the kitchen in family recipes shaped by her Taíno grandmother. The menu traces the island's Taíno, African, Spanish, and French culinary roots, balancing the grill with dishes like savory plantain nachos, ropa vieja, and mofongo. At the bar, son Omar features a broad selection of Puerto Rican rums that powers tropical cocktails and finishes off dessert over a rum-sauced pudín.