Lulo Restaurant

Behind the storefront is a low-key, hole-in-the-wall setting sustained by loyal neighborhood regulars. While the kitchen turns out traditional plates daily, the timing of your visit dictates the menu: the coveted Moro de Guandulez (rice with pigeon peas) is only cooked on Thursdays and Saturdays. Other recurring favorites include pork mofongo and baked chicken served with potato salad, delivered by a notably friendly staff.