Luke's Lobster Upper West Side

The kitchen favors a minimalist style, serving sweet lobster that is not drowning in butter. While the warm, toasted rolls have their fans, the bread itself draws mixed reactions, occasionally drawing comparisons to a simple hotdog bun. Beyond the rolls, the clam chowder is a major draw, often leaving diners wishing they had ordered a larger portion. Friendly staff greet guests at the door, helping the small space feel hospitable.