Luke's Lobster Garment District

The rolls stand out for their crispy, sweet bread—sometimes brushed with a truffle sauce—and seafood tossed in rich butter. For those who want to try a bit of everything, a sampler roll trio bundles crab, shrimp, and lobster into a smaller, more economical format. Beyond the rolls, the kitchen turns out piping-hot lobster bisque. The space itself offers a warm, inviting environment, though seating is limited to a few indoor tables, making it a straightforward stop.