Luigi's Italian Bistro - Coppell

Run by a team that has been cooking in Dallas since the 1990s, the dining room is shaped by the chance of meeting the very people preparing your food. Service remains unvarnished and straightforward, pouring wines the kitchen would drink itself and turning out plates like Rigatoni alla Vodka with sliced sausage alongside classic finishes such as tiramisu and crème brûlée.