Lucy Mae’s Kitchen
4.9 (37)restaurant
4.9 (37)A San Diego pop-up bringing East Coast soul out west, from Baltimore-style crab cakes to signature Tameka wings.
Description
Founded by Chef Ashad in honor of his grandmother, the kitchen leans into homestyle cooking to back up its coastal crossover. Alongside the Baltimore headliners, the spread fills out with traditional soul food staples like mac and cheese, collard greens, and candied yams.