Lucy Ethiopian Cafe
4.4 (650)restaurant
4.4 (650)Communal Ethiopian platters of spiced tibs and rich lentil stews, served on injera near Symphony Hall.
Description
Named after the 3.2-million-year-old ancestor, this Mass Ave spot invites diners to eat with their hands from a shared platter. The kitchen prepares classic doro wot and generous portions of lamb tibs alongside customizable vegetable combos layered with spiced chickpeas, yellow split peas, and red lentils. It is a clean, comfortable room suited for lingering over deeply seasoned stews.