Lucky Zhang 888 (张家興)

Operating 24 hours a day, the kitchen prepares made-to-order plates of crab, lobster, and conch. For groups, seating includes large tables in the back and a private room. Yet, diners report highly contrasting visits: while supporters point to cheap, freshly made meals, others flag hygiene issues, erratic service, and pricing discrepancies on the bill. It functions as a straightforward, round-the-clock option if you prioritize late-night seafood over polished hospitality.